Greco, J., Campbell, C., Sloan, A., Mis, D., Esposito, C. P., & Andersen, C. (2020). Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults. Curr Dev Nutr.
Chicago-stil citatGreco, Julia, Courtney Campbell, Allison Sloan, Dominka Mis, Christa Palancia Esposito, och Catherine Andersen. "Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults." Curr Dev Nutr 2020.
MLA-referensGreco, Julia, et al. "Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults." Curr Dev Nutr 2020.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.