Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults

OBJECTIVES: Consumption of whole eggs vs. egg whites has been associated with differential effects on satiety and post-exercise skeletal muscle synthesis. We investigated whether daily intake of whole eggs, egg whites, or an egg-free diet differentially altered markers of body composition in a gener...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Curr Dev Nutr
Main Authors: Greco, Julia, Campbell, Courtney, Sloan, Allison, Mis, Dominka, Esposito, Christa Palancia, Andersen, Catherine
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Energy and Macronutrient Metabolism
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258724/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_026
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