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Diet Quality and Risk of Parkinson Disease: A Prospective Study and a Meta-Analysis
OBJECTIVES: Several dietary components have been shown to be neuroprotective against risk of neurodegeneration. We thus examined the associations between diet quality and risk of Parkinson disease (PD) in a prospective cohort study and a meta-analysis. METHODS: Included in the cohort study were 3653...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258570/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_070 |
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