Diet Quality and Risk of Parkinson Disease: A Prospective Study and a Meta-Analysis

OBJECTIVES: Several dietary components have been shown to be neuroprotective against risk of neurodegeneration. We thus examined the associations between diet quality and risk of Parkinson disease (PD) in a prospective cohort study and a meta-analysis. METHODS: Included in the cohort study were 3653...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Liu, Yi-Hsuan, Jensen, Gordon, Na, Muzi, Mitchell, Diane, Wood, G Craig, Still, Christopher, Gao, Xiang
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2020
Aiheet:
Nutritional Epidemiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258570/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_070
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