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Chronic Vascular Effects of Oat Phenolic Acids and Avenanthramides in Pre- or Stage 1 Hypertensive Adults
OBJECTIVES: Wholegrain consumption is linked to a lower risk of cardiovascular disease. Evidence have established that the consumption of wholegrain oats lowers blood cholesterol, via a mechanism partly mediated by β-glucan. However, oats contain an array of phenolics, including ferulic acid and ave...
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| Gepubliceerd in: | Curr Dev Nutr |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258283/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_111 |
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