Učitavanje...
Chronic Vascular Effects of Oat Phenolic Acids and Avenanthramides in Pre- or Stage 1 Hypertensive Adults
OBJECTIVES: Wholegrain consumption is linked to a lower risk of cardiovascular disease. Evidence have established that the consumption of wholegrain oats lowers blood cholesterol, via a mechanism partly mediated by β-glucan. However, oats contain an array of phenolics, including ferulic acid and ave...
Spremljeno u:
| Izdano u: | Curr Dev Nutr |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258283/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_111 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|