Chronic Vascular Effects of Oat Phenolic Acids and Avenanthramides in Pre- or Stage 1 Hypertensive Adults

OBJECTIVES: Wholegrain consumption is linked to a lower risk of cardiovascular disease. Evidence have established that the consumption of wholegrain oats lowers blood cholesterol, via a mechanism partly mediated by β-glucan. However, oats contain an array of phenolics, including ferulic acid and ave...

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Dettagli Bibliografici
Pubblicato in:Curr Dev Nutr
Autori principali: Spencer, Jeremy, Soycan, Gulten, Corona, Giulia, Johnson, Jodee, Chu, YiFang, Shewry, Peter, Lovegrove, Alison
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Dietary Bioactive Components
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258283/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_111
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