Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen free + conjugated phenolic acids and avenanthram...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Food Chem X
Autori principali: Soycan, Gulten, Schär, Manuel Y., Kristek, Angelika, Boberska, Joanna, Alsharif, Sarah N.S., Corona, Giulia, Shewry, Peter R., Spencer, Jeremy P.E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694861/
https://ncbi.nlm.nih.gov/pubmed/31432024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100047
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