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Absorption and Elimination of Oat Avenanthramides in Humans after Acute Consumption of Oat Cookies
BACKGROUND: Avenanthramides (AVA) are a group of diphenolic acids found only in oats that have anti-inflammatory and antioxidant effects. Absorption of AVAs in humans after oral consumption of natural oat flour is unknown. OBJECTIVE: To examine the appearance of AVAs in plasma after oral ingestion o...
Shranjeno v:
| izdano v: | Oxid Med Cell Longev |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Hindawi
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5752969/ https://ncbi.nlm.nih.gov/pubmed/29430278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/2056705 |
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