Potential Impact of Meat Replacers on Health and Environmental Sustainability in European Diets

OBJECTIVES: Replacing meat by meat replacers could be an important strategy for achieving a more plant-based diet, however their current consumption is rather limited. The present modelling study therefore aimed to elucidate the role of meat replaces in healthier and more environmentally sustainable...

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Détails bibliographiques
Publié dans:Curr Dev Nutr
Auteurs principaux: Mertens, Elly, Biesbroek, Sander, Dofkova, Marcela, Mistura, Lorenza, D'Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Havard, Sabrine, Trolle, Ellen, Geleijnse, Marianne, Veer, Pieter van ’t
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2020
Sujets:
Climate/Environment, Agriculture and Food Supply
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258187/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa042_007
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