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Intakes of whole grain in an Italian sample of children, adolescents and adults
PURPOSE: There is wide evidence that regular consumption of whole grain foods may reduce the risk of chronic diseases. The aim of this work was to quantify the intake of whole grains and identify main dietary sources in the Italian population. METHODS: Whole grain intakes were calculated in a sample...
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Publicado no: | Eur J Nutr |
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Main Authors: | , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Springer Berlin Heidelberg
2015
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5334418/ https://ncbi.nlm.nih.gov/pubmed/26589302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-1097-5 |
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