Intakes of whole grain in an Italian sample of children, adolescents and adults

PURPOSE: There is wide evidence that regular consumption of whole grain foods may reduce the risk of chronic diseases. The aim of this work was to quantify the intake of whole grains and identify main dietary sources in the Italian population. METHODS: Whole grain intakes were calculated in a sample...

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Détails bibliographiques
Publié dans:Eur J Nutr
Auteurs principaux: Sette, Stefania, D’Addezio, Laura, Piccinelli, Raffaela, Hopkins, Sinead, Le Donne, Cinzia, Ferrari, Marika, Mistura, Lorenza, Turrini, Aida
Format: Artigo
Langue:Inglês
Publié: Springer Berlin Heidelberg 2015
Sujets:
Original Contribution
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5334418/
https://ncbi.nlm.nih.gov/pubmed/26589302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-1097-5
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