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Intakes of whole grain in an Italian sample of children, adolescents and adults
PURPOSE: There is wide evidence that regular consumption of whole grain foods may reduce the risk of chronic diseases. The aim of this work was to quantify the intake of whole grains and identify main dietary sources in the Italian population. METHODS: Whole grain intakes were calculated in a sample...
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| Vydáno v: | Eur J Nutr |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Berlin Heidelberg
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5334418/ https://ncbi.nlm.nih.gov/pubmed/26589302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-1097-5 |
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