Intakes of whole grain in an Italian sample of children, adolescents and adults

PURPOSE: There is wide evidence that regular consumption of whole grain foods may reduce the risk of chronic diseases. The aim of this work was to quantify the intake of whole grains and identify main dietary sources in the Italian population. METHODS: Whole grain intakes were calculated in a sample...

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Detaylı Bibliyografya
Yayımlandı:Eur J Nutr
Asıl Yazarlar: Sette, Stefania, D’Addezio, Laura, Piccinelli, Raffaela, Hopkins, Sinead, Le Donne, Cinzia, Ferrari, Marika, Mistura, Lorenza, Turrini, Aida
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2015
Konular:
Original Contribution
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5334418/
https://ncbi.nlm.nih.gov/pubmed/26589302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-1097-5
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