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Intakes of whole grain in an Italian sample of children, adolescents and adults

PURPOSE: There is wide evidence that regular consumption of whole grain foods may reduce the risk of chronic diseases. The aim of this work was to quantify the intake of whole grains and identify main dietary sources in the Italian population. METHODS: Whole grain intakes were calculated in a sample...

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Bibliografski detalji
Izdano u:Eur J Nutr
Glavni autori: Sette, Stefania, D’Addezio, Laura, Piccinelli, Raffaela, Hopkins, Sinead, Le Donne, Cinzia, Ferrari, Marika, Mistura, Lorenza, Turrini, Aida
Format: Artigo
Jezik:Inglês
Izdano: Springer Berlin Heidelberg 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5334418/
https://ncbi.nlm.nih.gov/pubmed/26589302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-1097-5
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