Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

PURPOSE: Public health policies and actions increasingly acknowledge the climate burden of food consumption. The aim of this study is to describe dietary intakes across four European countries, as baseline for further research towards healthier and environmentally-friendlier diets for Europe. METHOD...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Main Authors: Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse, Johanna M.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2018
Assuntos:
Original Contribution
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6561990/
https://ncbi.nlm.nih.gov/pubmed/29594476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1673-6
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