Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

PURPOSE: Public health policies and actions increasingly acknowledge the climate burden of food consumption. The aim of this study is to describe dietary intakes across four European countries, as baseline for further research towards healthier and environmentally-friendlier diets for Europe. METHOD...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Eur J Nutr
Autors principals: Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse, Johanna M.
Format: Artigo
Idioma:Inglês
Publicat: Springer Berlin Heidelberg 2018
Matèries:
Original Contribution
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6561990/
https://ncbi.nlm.nih.gov/pubmed/29594476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1673-6
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars