Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

PURPOSE: Public health policies and actions increasingly acknowledge the climate burden of food consumption. The aim of this study is to describe dietary intakes across four European countries, as baseline for further research towards healthier and environmentally-friendlier diets for Europe. METHOD...

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Detaylı Bibliyografya
Yayımlandı:Eur J Nutr
Asıl Yazarlar: Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse, Johanna M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2018
Konular:
Original Contribution
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6561990/
https://ncbi.nlm.nih.gov/pubmed/29594476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1673-6
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