Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

PURPOSE: Public health policies and actions increasingly acknowledge the climate burden of food consumption. The aim of this study is to describe dietary intakes across four European countries, as baseline for further research towards healthier and environmentally-friendlier diets for Europe. METHOD...

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Publicado en:Eur J Nutr
Autores principales: Mertens, Elly, Kuijsten, Anneleen, Dofková, Marcela, Mistura, Lorenza, D’Addezio, Laura, Turrini, Aida, Dubuisson, Carine, Favret, Sandra, Havard, Sabrina, Trolle, Ellen, van’t Veer, Pieter, Geleijnse, Johanna M.
Formato: Artigo
Lenguaje:Inglês
Publicado: Springer Berlin Heidelberg 2018
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Original Contribution
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6561990/
https://ncbi.nlm.nih.gov/pubmed/29594476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-018-1673-6
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