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Incorporation of Fatty Acids as a Biomarker of Dietary Intake and Source is Fatty Acid and Blood Fraction Specific in CD-1 Mice
OBJECTIVES: Accurate biomarkers of fatty acid (FA) intake and source (e.g., diet-derived FA) are an important assessment tool to study the role of dietary fat quality on metabolic health. The purpose of this study was to assess the incorporation of unique, dietary FA from fish oil, echium oil, and d...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258169/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_116 |
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