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Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Dairy fat and its fatty acids (FAs) have been shown to possess pro-health properties that can support health maintenance and disease prevention. In particular, branched-chain FAs (BCFAs), comprising approximately 2% of dairy fat, have recently been proposed as bioactive molecules contributing to the...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551613/ https://ncbi.nlm.nih.gov/pubmed/32962219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092875 |
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