Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow

Dairy products contain bioactive fatty acids (FA) and are a unique dietary source of an emerging class of bioactive FA, branched-chain fatty acids (BCFA). The objective of this study was to compare the content and profile of bioactive FA in milk, with emphasis on BCFA, among Holstein (HO), Jersey (J...

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Udgivet i:PLoS One
Main Authors: Bainbridge, Melissa L., Cersosimo, Laura M., Wright, André-Denis G., Kraft, Jana
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2016
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4773160/
https://ncbi.nlm.nih.gov/pubmed/26930646
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0150386
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