Chargement en cours...
Awareness, Availability, and Usage of Probiotic Foods by Local Food Pantry Participants
OBJECTIVES: The purpose of this research is two-fold: first, we have surveyed food pantry participants to assess their knowledge and selection of probiotic-containing foods; and second, we have evaluated and compared the availability and viability of probiotic cultures in the cheese and yogurts avai...
Enregistré dans:
| Publié dans: | Curr Dev Nutr |
|---|---|
| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258102/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_009 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|