Načítá se...
Awareness, Availability, and Usage of Probiotic Foods by Local Food Pantry Participants
OBJECTIVES: The purpose of this research is two-fold: first, we have surveyed food pantry participants to assess their knowledge and selection of probiotic-containing foods; and second, we have evaluated and compared the availability and viability of probiotic cultures in the cheese and yogurts avai...
Uloženo v:
| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258102/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_009 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|