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Awareness, Availability, and Usage of Probiotic Foods by Local Food Pantry Participants
OBJECTIVES: The purpose of this research is two-fold: first, we have surveyed food pantry participants to assess their knowledge and selection of probiotic-containing foods; and second, we have evaluated and compared the availability and viability of probiotic cultures in the cheese and yogurts avai...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258102/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_009 |
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