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Availability and Perceived Barriers to Providing Nutrition Education Resources in Food Pantries in Baltimore (FS02-03-19)
OBJECTIVES: To assess the current availability of nutrition education resources in Baltimore City food pantries and understand perceived barriers to providing and sustaining these resources. METHODS: Formative research in Maryland Food Bank's (MFB) partner pantries in Baltimore City was conduct...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574388/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.FS02-03-19 |
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