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Availability and Perceived Barriers to Providing Nutrition Education Resources in Food Pantries in Baltimore (FS02-03-19)

OBJECTIVES: To assess the current availability of nutrition education resources in Baltimore City food pantries and understand perceived barriers to providing and sustaining these resources. METHODS: Formative research in Maryland Food Bank's (MFB) partner pantries in Baltimore City was conduct...

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Publicat a:Curr Dev Nutr
Autors principals: Santiago, Celina, Gunen, Bengucan, Yan, Sally, Poirier, Lisa, Gu, Yuxuan, Gittelsohn, Joel
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6574388/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz051.FS02-03-19
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