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Improving Food Choices When Eating with Peers: An IMB Model-Based Weight-Loss Intervention
OBJECTIVES: The aim of the study was to design and evaluate the effect of an Information-Motivation-Behavioral skills (IMB) model-based intervention to improve correct food choices during social events on body composition and eating behavior of Mexican university students under weight-loss treatment...
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| Udgivet i: | Curr Dev Nutr |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257616/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_044 |
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