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Improving Food Choices When Eating with Peers: An IMB Model-Based Weight-Loss Intervention

OBJECTIVES: The aim of the study was to design and evaluate the effect of an Information-Motivation-Behavioral skills (IMB) model-based intervention to improve correct food choices during social events on body composition and eating behavior of Mexican university students under weight-loss treatment...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Maupome, Andrea Lopez, Muro Ma de los, Ángeles Vacio, Garduño Ma Luisa, Marván
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257616/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_044
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