Eating When There is Not Enough to Eat: Eating Behaviors and Perceptions of Food Among Food-Insecure Youths

Objectives. We explored differences in adolescents' eating habits, perceptions, and dietary intakes by food security status. Methods. As part of Project EAT (Eating Among Teens), we surveyed 4746 multiethnic middle and high school students in 31 primarily urban schools in the Minneapolis–St. Pa...

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Main Authors: Widome, Rachel, Neumark-Sztainer, Dianne, Hannan, Peter J., Haines, Jess, Story, Mary
Format: Artigo
Jezik:Inglês
Izdano: American Public Health Association 2009
Teme:
Research and Practice
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2667833/
https://ncbi.nlm.nih.gov/pubmed/19299675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2008.139758
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