Food Insecurity, Diet Quality, Home Food Availability, and Health Risk Behaviors Among Emerging Adults: Findings From the EAT 2010–2018 Study

Objectives. To examine emerging adults’ experiences of food insecurity in relation to measures of diet quality, food literacy, home food availability, and health behaviors. Methods. We used EAT 2010–2018 (Eating and Activity over Time) study data on 1568 participants who completed surveys as adolesc...

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Опубликовано в: :Am J Public Health
Главные авторы: Larson, Nicole, Laska, Melissa N., Neumark-Sztainer, Dianne
Формат: Artigo
Язык:Inglês
Опубликовано: American Public Health Association 2020
Предметы:
AJPH Open-Themed Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7427214/
https://ncbi.nlm.nih.gov/pubmed/32673120
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2020.305783
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