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Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?

OBJECTIVE: The objective of the present work was to cross-sectionally examine and compare dietary behaviours and home food environments by young adults’ living situation. DESIGN: Using data from Project EAT (Eating Among Teens)-II, a large diverse youth cohort originally sampled in Minnesota, linear...

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Detalhes bibliográficos
Main Authors: Laska, Melissa Nelson, Larson, Nicole I, Neumark-Sztainer, Dianne, Story, Mary
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2931267/
https://ncbi.nlm.nih.gov/pubmed/19691902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980009990760
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