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Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students
We examined whether young adult meal patterning, dietary intake, and home food availability differed among nonstudents, 2-year college students, and 4-year college students (N = 1687; mean age = 20.5 years). Unadjusted analyses showed that few young adults consumed optimal diets and, compared with 4...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Public Health Association
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2696671/ https://ncbi.nlm.nih.gov/pubmed/19443824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2008.147454 |
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