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Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?
OBJECTIVE: The objective of the present work was to cross-sectionally examine and compare dietary behaviours and home food environments by young adults’ living situation. DESIGN: Using data from Project EAT (Eating Among Teens)-II, a large diverse youth cohort originally sampled in Minnesota, linear...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2931267/ https://ncbi.nlm.nih.gov/pubmed/19691902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980009990760 |
| Etiketak: |
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