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Impact of Beef Consumption on Saturated Fat Intake in the United States Adult Population: Insights from Modeling the Influences of Bovine Genetics and Nutrition
OBJECTIVES: Beef, while a prominent source of high-quality protein in the American diet, is a source of saturated fat. Beef production practices, such as breed selection and nutrition regimens, can influence the nutritional value of meat by reducing the saturated fatty acids (SFA) content. Thus, we...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257309/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_013 |
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