Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPecti...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:ChemistryOpen
Main Authors: Presentato, Alessandro, Scurria, Antonino, Albanese, Lorenzo, Lino, Claudia, Sciortino, Marzia, Pagliaro, Mario, Zabini, Federica, Meneguzzo, Francesco, Alduina, Rosa, Nuzzo, Domenico, Ciriminna, Rosaria
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Communications
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254935/
https://ncbi.nlm.nih.gov/pubmed/32489768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.202000076
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