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Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPecti...
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| Pubblicato in: | ChemistryOpen |
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| Autori principali: | , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7254935/ https://ncbi.nlm.nih.gov/pubmed/32489768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.202000076 |
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