Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPecti...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:ChemistryOpen
Päätekijät: Presentato, Alessandro, Scurria, Antonino, Albanese, Lorenzo, Lino, Claudia, Sciortino, Marzia, Pagliaro, Mario, Zabini, Federica, Meneguzzo, Francesco, Alduina, Rosa, Nuzzo, Domenico, Ciriminna, Rosaria
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2020
Aiheet:
Communications
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254935/
https://ncbi.nlm.nih.gov/pubmed/32489768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.202000076
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