Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

Pectin extracted via hydrodynamic cavitation in water only from waste lemon peel and further isolated via freeze drying displays significant antibacterial activity against Staphylococcus aureus, a Gram positive pathogen which easily contaminates food. The antibacterial effect of the new IntegroPecti...

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發表在:ChemistryOpen
Main Authors: Presentato, Alessandro, Scurria, Antonino, Albanese, Lorenzo, Lino, Claudia, Sciortino, Marzia, Pagliaro, Mario, Zabini, Federica, Meneguzzo, Francesco, Alduina, Rosa, Nuzzo, Domenico, Ciriminna, Rosaria
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2020
主題:
Communications
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254935/
https://ncbi.nlm.nih.gov/pubmed/32489768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.202000076
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