Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

BACKGROUND: Olive oil intake has been associated with lower risk of cardiovascular disease (CVD) in Mediterranean populations, but little is known about these associations in the U.S population. OBJECTIVES: To examine whether olive oil intake is associated with total CVD, coronary heart disease (CHD...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Am Coll Cardiol
Main Authors: Guasch-Ferré, Marta, Liu, Gang, Li, Yanping, Sampson, Laura, Manson, JoAnn E, Salas-Salvadó, Jordi, Martínez-González, Miguel A, Stampfer, Meir J, Willett, Walter C, Sun, Qi, Hu, Frank B
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7233327/
https://ncbi.nlm.nih.gov/pubmed/32147453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jacc.2020.02.036
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados