Cita APA

Guasch-Ferré, M., Liu, G., Li, Y., Sampson, L., Manson, J. E., Salas-Salvadó, J., . . . Hu, F. B. (2020). Olive Oil Consumption and Cardiovascular Risk in U.S. Adults. J Am Coll Cardiol.

Chicago Style Citation

Guasch-Ferré, Marta, et al. "Olive Oil Consumption and Cardiovascular Risk in U.S. Adults." J Am Coll Cardiol 2020.

Cita MLA

Guasch-Ferré, Marta, et al. "Olive Oil Consumption and Cardiovascular Risk in U.S. Adults." J Am Coll Cardiol 2020.