Ładuje się......
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
BACKGROUND: Olive oil intake has been associated with lower risk of cardiovascular disease (CVD) in Mediterranean populations, but little is known about these associations in the U.S population. OBJECTIVES: To examine whether olive oil intake is associated with total CVD, coronary heart disease (CHD...
Zapisane w:
| Wydane w: | J Am Coll Cardiol |
|---|---|
| Główni autorzy: | , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2020
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7233327/ https://ncbi.nlm.nih.gov/pubmed/32147453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jacc.2020.02.036 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|