Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

BACKGROUND: Olive oil intake has been associated with lower risk of cardiovascular disease (CVD) in Mediterranean populations, but little is known about these associations in the U.S population. OBJECTIVES: To examine whether olive oil intake is associated with total CVD, coronary heart disease (CHD...

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I publikationen:J Am Coll Cardiol
Huvudupphovsmän: Guasch-Ferré, Marta, Liu, Gang, Li, Yanping, Sampson, Laura, Manson, JoAnn E, Salas-Salvadó, Jordi, Martínez-González, Miguel A, Stampfer, Meir J, Willett, Walter C, Sun, Qi, Hu, Frank B
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7233327/
https://ncbi.nlm.nih.gov/pubmed/32147453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jacc.2020.02.036
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