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Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study
BACKGROUND: The role of diet in health is well established and, in the past decade, more attention has been given to the role of food choices in the environment. The agricultural sector produces about a quarter of the world's greenhouse gas emissions (GHGE), and meat production, especially beef...
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| Publicado no: | Lancet Planet Health |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier B.V
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7232940/ https://ncbi.nlm.nih.gov/pubmed/32220679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S2542-5196(20)30055-3 |
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