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Vegan vs Paleo: Carbon Footprints and Diet Quality of 5 Popular Eating Patterns as Reported by US Consumers (P03-007-19)
OBJECTIVES: The food system contributes substantially to current environmental problems, which has prompted researchers to evaluate both environmental as well as nutritional impacts of dietary choices. However, there has been no research on the impacts of popular diets as consumed in the US. This st...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574879/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz047.P03-007-19 |
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