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Diet and Planetary Health: Single-Item Substitutions Significantly Reduce the Carbon Footprint of Self-Selected Diets Reported in NHANES (OR20-08-19)
OBJECTIVES: The climate impacts of human food systems have been well documented. Guidance to individuals to reduce their dietary carbon footprint would benefit from simple advice, but little is known about the impact of simple changes on self-selected diets. Here we examine a random sample of high-i...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6574729/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzz047.OR20-08-19 |
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