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Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
BACKGROUND: A substantial portion of greenhouse gas emissions (GHGE) has been attributed to the food sector, but little is known about the association between the carbon footprint of individual self-selected diets in the United States and nutritional quality. OBJECTIVES: The aims of this study were...
Gorde:
| Argitaratua izan da: | Am J Clin Nutr |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6408204/ https://ncbi.nlm.nih.gov/pubmed/30698631 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqy327 |
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