Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

We performed a comprehensive study encompassing chemical characterization and sensory evaluation of two types of dark chocolate, i.e., artisanal (Choco-A) and industrial (Choco-I), as well as an evaluation of onset of gastrointestinal symptoms and gastrointestinal motility in healthy subjects fed wi...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Caponio, Giusy Rita, Lorusso, Michele Pio, Sorrenti, Giovanni Trifone, Marcotrigiano, Vincenzo, Difonzo, Graziana, De Angelis, Elisabetta, Guagnano, Rocco, Ciaula, Agostino Di, Diella, Giusy, Logrieco, Antonio Francesco, Montagna, Maria Teresa, Monaci, Linda, De Angelis, Maria, Portincasa, Piero
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230710/
https://ncbi.nlm.nih.gov/pubmed/32231009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040939
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