Chocolate, “Food of the Gods”: History, Science, and Human Health

Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”. The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has ga...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Int J Environ Res Public Health
Main Authors: Montagna, Maria Teresa, Diella, Giusy, Triggiano, Francesco, Caponio, Giusy Rita, Giglio, Osvalda De, Caggiano, Giuseppina, Ciaula, Agostino Di, Portincasa, Piero
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950163/
https://ncbi.nlm.nih.gov/pubmed/31817669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16244960
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados