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Chocolate, “Food of the Gods”: History, Science, and Human Health
Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”. The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has ga...
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| Published in: | Int J Environ Res Public Health |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950163/ https://ncbi.nlm.nih.gov/pubmed/31817669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16244960 |
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