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Chocolate, “Food of the Gods”: History, Science, and Human Health

Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”. The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has ga...

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Bibliographic Details
Published in:Int J Environ Res Public Health
Main Authors: Montagna, Maria Teresa, Diella, Giusy, Triggiano, Francesco, Caponio, Giusy Rita, Giglio, Osvalda De, Caggiano, Giuseppina, Ciaula, Agostino Di, Portincasa, Piero
Format: Artigo
Language:Inglês
Published: MDPI 2019
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950163/
https://ncbi.nlm.nih.gov/pubmed/31817669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16244960
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