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Chocolate, “Food of the Gods”: History, Science, and Human Health
Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”. The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has ga...
שמור ב:
| הוצא לאור ב: | Int J Environ Res Public Health |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6950163/ https://ncbi.nlm.nih.gov/pubmed/31817669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16244960 |
| תגים: |
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