Chocolate, “Food of the Gods”: History, Science, and Human Health

Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”. The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has ga...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Environ Res Public Health
Egile Nagusiak: Montagna, Maria Teresa, Diella, Giusy, Triggiano, Francesco, Caponio, Giusy Rita, Giglio, Osvalda De, Caggiano, Giuseppina, Ciaula, Agostino Di, Portincasa, Piero
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6950163/
https://ncbi.nlm.nih.gov/pubmed/31817669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16244960
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