Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

We performed a comprehensive study encompassing chemical characterization and sensory evaluation of two types of dark chocolate, i.e., artisanal (Choco-A) and industrial (Choco-I), as well as an evaluation of onset of gastrointestinal symptoms and gastrointestinal motility in healthy subjects fed wi...

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Bibliographic Details
Published in:Nutrients
Main Authors: Caponio, Giusy Rita, Lorusso, Michele Pio, Sorrenti, Giovanni Trifone, Marcotrigiano, Vincenzo, Difonzo, Graziana, De Angelis, Elisabetta, Guagnano, Rocco, Ciaula, Agostino Di, Diella, Giusy, Logrieco, Antonio Francesco, Montagna, Maria Teresa, Monaci, Linda, De Angelis, Maria, Portincasa, Piero
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230710/
https://ncbi.nlm.nih.gov/pubmed/32231009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040939
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