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Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review
Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef, lamb, and pork. Drivers of consumer liking are interrelated across these species, but there are differences in consumer preferences. Animal age, animal diet, and subsequent marbling impact consumer liking across...
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| Publicado no: | Foods |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230179/ https://ncbi.nlm.nih.gov/pubmed/32260287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040428 |
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