Á lódáil...
Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review
Tenderness, juiciness, and flavor have been associated with consumer acceptance of beef, lamb, and pork. Drivers of consumer liking are interrelated across these species, but there are differences in consumer preferences. Animal age, animal diet, and subsequent marbling impact consumer liking across...
Na minha lista:
| Foilsithe in: | Foods |
|---|---|
| Príomhúdar: | |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230179/ https://ncbi.nlm.nih.gov/pubmed/32260287 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040428 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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