Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Australian rates of campylobacteriosis are among the highest in developed countries, yet only limited work has been done to characterize Campylobacter spp. in Australian retail products. We performed whole genome sequencing (WGS) on 331 C. coli and 285 C. jejuni from retail chicken meat, as well as...

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Veröffentlicht in:PLoS One
Hauptverfasser: Wallace, Rhiannon L., Bulach, Dieter M., Jennison, Amy V., Valcanis, Mary, McLure, Angus, Smith, James J., Graham, Trudy, Saputra, Themy, Firestone, Simon, Symes, Sally, Waters, Natasha, Stylianopoulos, Anastasia, Kirk, Martyn D., Glass, Kathryn
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2020
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7392323/
https://ncbi.nlm.nih.gov/pubmed/32730330
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0236889
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