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Detection and Enumeration of Clostridium difficile Spores in Retail Beef and Pork
Recent studies have identified Clostridium difficile in food animals and retail meat, and concern has been raised about the potential for food to act as a source of C. difficile infection in humans. Previous studies of retail meat have relied on enrichment culture alone, thereby preventing any asses...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2725490/ https://ncbi.nlm.nih.gov/pubmed/19525267 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00480-09 |
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