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Detection and Enumeration of Clostridium difficile Spores in Retail Beef and Pork

Recent studies have identified Clostridium difficile in food animals and retail meat, and concern has been raised about the potential for food to act as a source of C. difficile infection in humans. Previous studies of retail meat have relied on enrichment culture alone, thereby preventing any asses...

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Detalhes bibliográficos
Main Authors: Weese, J. Scott, Avery, Brent P., Rousseau, J., Reid-Smith, Richard J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2725490/
https://ncbi.nlm.nih.gov/pubmed/19525267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00480-09
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