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Detection and Enumeration of Clostridium difficile Spores in Retail Beef and Pork

Recent studies have identified Clostridium difficile in food animals and retail meat, and concern has been raised about the potential for food to act as a source of C. difficile infection in humans. Previous studies of retail meat have relied on enrichment culture alone, thereby preventing any asses...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Weese, J. Scott, Avery, Brent P., Rousseau, J., Reid-Smith, Richard J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 2009
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2725490/
https://ncbi.nlm.nih.gov/pubmed/19525267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00480-09
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