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Possible Seasonality of Clostridium difficile in Retail Meat, Canada
We previously reported Clostridium difficile in 20% of retail meat in Canada, which raised concerns about potential foodborne transmissibility. Here, we studied the genetic diversity of C. difficile in retail meats, using a broad Canadian sampling infrastructure and 3 culture methods. We found 6.1%...
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| 主要な著者: | , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Centers for Disease Control and Prevention
2009
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2687045/ https://ncbi.nlm.nih.gov/pubmed/19402975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1505.081084 |
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